09/06/06: Hey, where is everybody?

Scoboby's Tiki Lounge is a little off the beaten path but we have plenty of bbq short ribs, red rice, kelaguen, Bud Light and island music. So it's worth the effort!

Albert (Denise's brother) is teaching me to cook Chammorro style. So far we've made chicken kelaguen, red rice, finne dene and short ribs (I still gotta learn how to make the marinade). The bad new is I forget half of it every week. The good news is Albert comes back and teaches me all over again.

Bye from the Scobobby's Tiki Lounge Staff
Albert wrote: