09/12/06: This Week at the Lounge
This week Chef Albert "Jay" Pangelinan taught us the secrets of making Chicken Estufao including how to chop the chicken without losing a finger.
It has become apparent that cooking Chamorro food requires the consumption of large quantities of Bud Light.
We use only the finest ingredients here at Scobobby's Tiki Lounge. Everyday our staff visits local farmers to buy fresh produce.
Denise looks over some locally grown fruit.
Are you local?
Asheley mans the guard house to keep out the riff-raff!
Bring your friends, we've got plenty of parking out back!
Try not to hog too many spaces with your pimped-out outrigger!
We've also added a video game parlor to the lounge with XBOX, PS2, and Gamecube.
Island style Halo anyone?
TTFN from the Scobobby Tiki Lounge Staff
It has become apparent that cooking Chamorro food requires the consumption of large quantities of Bud Light.
We use only the finest ingredients here at Scobobby's Tiki Lounge. Everyday our staff visits local farmers to buy fresh produce.
Denise looks over some locally grown fruit.
Are you local?
Asheley mans the guard house to keep out the riff-raff!
Bring your friends, we've got plenty of parking out back!
Try not to hog too many spaces with your pimped-out outrigger!
We've also added a video game parlor to the lounge with XBOX, PS2, and Gamecube.
Island style Halo anyone?
TTFN from the Scobobby Tiki Lounge Staff
